Ossetra, originally from the Caspian Sea, has long been one of the most coveted caviar varieties. Ossetra sturgeon (Acipenser Guldenstadtii) are now sustainably raised on aquaculture farms.
These firm roe are renowned for their nutty flavor and dark color, ranging from black to dark brown with flecks of gold and white. The satisfying pop and rich, bold sea flavors pair well with a variety of foods, including creams, sauces, and meats. This versatility makes Ossetra one of the most popular caviars in the world today.
Flavor: Nutty and briny with firm beads
Size: Large
Most Common Color:Dark Amber with flecks of Jade
Species: Acipenser Guldenstadtii
Common Name: Ossetra Sturgeon
Shelf Life: Three weeks refrigerated
Shipping: Perishable – ships Overnight with Stay-Fresh™ packing
