Truffle By-products - Wholesale

Black Truffle Oil

Made of: olive oil and truffle flavorings
Region: Molise, Italy
Weight: 2.1 fl oz / (60ml) 
Store in a dry place up to 12 months after opening.

White Truffle Oil

Made of: olive oil and truffle flavorings
Region: Molise, Italy
Weight: 2.1 fl oz / (60ml) 
Store in a dry place up to 12 months after opening.

Truffle Salt

Made of: salt and black summer truffle
Region: Molise, Italy
Weight: 6.4oz / (110g)
Store in a dry place.

Truffle Sauce

Made of: olive oil, black olives, black summer truffles
Region: Italy
Weight:  6.4oz / (180g)
Refrigerate for up to 5 days after opening and keep the jar's cap clean at all times.

Truffle oil is often used as a finishing oil, drizzled over pasta, risotto, steak, roasted vegetables, eggs, and even popcorn for an elevated flavor! You can also mix it into a simple salad vinaigrette for extra depth. 

It pairs well with strong-flavored ingredients such as mushrooms, Parmesan cheese, garlic, and aged balsamic vinegar. Add a few drops to soups, sauces, or even mashed potatoes to boost their flavor. 

Use Truffle Salt as a finishing salt on steak, eggs, popcorn, and other dishes or mix with olive oil for a delicious dipping sauce!

Truffle sauce is a versatile condiment that can enhance the flavor of a variety of dishes. Here are some tips for serving truffle sauce:

• Pair it with pasta! Toss cooked pasta with truffle sauce and serve with a sprinkle of Parmesan cheese.
  
  
• Use it as a dip for vegetables, crackers, or breadsticks. Serve it in a small bowl alongside your favorite snacks.
  
  
• Drizzle truffle sauce over pizza. It's amazing.
  
  
• Mix it with butter, add to your protein marinade, or as a pasta sauce base.

Each truffle product is inspected for quality and freshness before being packaged and shipped. Experience the unique, earthy flavor of black truffles for yourself. Order now and savor the taste of luxury.